Comments on: Fried Rice Anyone?

By: Sprogkurser

Sprogkurser — Tue, 29 Jun 2010 10:20:05 +0000

Well the body really dont care. It only sees proteins and starch. What you shoud be concerned about is how to use all this good energy

By: Ben | Ventrilo Servers

Ben | Ventrilo Servers — Thu, 15 Jan 2009 20:10:57 +0000

It looks sooo tasty but when you think about the keeping my body shape, I have to think twice before eating this

By: SavoryTv

SavoryTv — Thu, 11 Sep 2008 05:40:16 +0000

I, like you, use regular rice for fried rice recipes. If you cook in on medium heat with a bit of oil, it becomes nice and crisp. Thank you for the recipe. SavoryTvs last blog post..Italian Chef Gino D’Acampo makes stuffed roasted tomatoes

By: Tony

Tony — Tue, 10 Jun 2008 14:48:24 +0000

Wow…..this sure look good! Yummy!

By: Fried Rice Anyone? « I Love Koreans

Fried Rice Anyone? « I Love Koreans — Tue, 06 May 2008 17:13:54 +0000

[...] To view the rest of the article click here Possibly related posts: (automatically generated)Egg Fried RiceThe ultimate fusion food?Yang Chow Fried Rice with Shrimps & Crabstick [...]

By: Apple

Apple — Mon, 14 Apr 2008 14:14:55 +0000

The photo is very inviting, starring at it makes me hungry.

@azurewolf,
Chinese sausage is known as “la chang” in Chinese. it’s preserved processed pork. It’s hard before cooked and has a unique fragrance.

@Myershamilton,
I think any normal rice will do (Not like when we make sushi, the use of Japanese rice is a better choice) and like what is being stated up there, using of day old rice is better. Base on my experience, it taste better with day old rice.

By: Moore

Moore — Mon, 24 Mar 2008 16:43:08 +0000

Oghh.. such an extraordinary recipe. I guess only those who are really keen to cooking will enjoy both the process of preparing and taste

By: Myershamilton

Myershamilton — Mon, 24 Mar 2008 16:15:56 +0000

You should specify more precisely what kind of rice is suitable for this.

By: sollee

sollee — Mon, 24 Mar 2008 08:57:15 +0000

I really like broccoli with fried rice..is it true that broccoli helps make the skin sag or it develops wrinkles?…

By: AzureWolf

AzureWolf — Sat, 22 Mar 2008 15:53:49 +0000

I did not know there was such a thing as Chinese sausage!