Fried Rice Anyone?

Fried Rice with Chinese Sausage and Broccoli

I know there are numerous recipes out there for fried rice. However, this one looks so appetizing. Maybe I’m more hungry right now than I realize. :) Anyone for some fried rice today?

Fried Rice with Chinese Sausage and Broccoli Recipe

SND Note: Most people recommend using day old rice, to avoid having mushy fried rice. Despite this, we use freshly cooked rice regularly in our fried rice and haven’t had issues with it. Hungry Bear prefers a softer fried rice anyway. If you like a drier fried rice, the eggs can be prepared by completely scrambling them, set aside and added to the rice with the broccoli, sausage and mushrooms.

Ingredients

* 3-4 Chinese sausages, thinly sliced
* 1 pound Chinese broccoli
* 3 tablespoons vegetable oil
* 10 ounces Shiitake mushrooms, stems removed and sliced
* 5-6 eggs, whisked
* 4 cups cooked rice, cooled
* 2 tablespoons soy sauce, plus extra to taste
* Salt to taste

Directions

1. Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 1/2 inch-long pieces, keeping the stalks separate from the leaves.
2. Over high heat, stir-fry the Chinese sausage until cooked through and fat is rendered, about 1 minute. Transfer to bowl and set aside. Reserve one tablespoon of sausage fat in the wok for the broccoli.
3. Stir-fry the broccoli stalks for 30 seconds. Add the leaves, lightly salt to taste and stir-fry 1 to 2 minutes until the stalks are bright green and the leaves are limp. Transfer to bowl and set aside. Add 1 tablespoon oil and stir-fry the Shiitake mushrooms until soft, about 1-2 minutes. Sprinkle with salt to taste and set aside.
4. Heat 2 tablespoon oil in wok over high heat. Add the eggs and scramble for 30 seconds. The eggs should still be runny. Add the rice and mix the eggs evenly into the rice. Stir-fry until eggs are fully cooked and the rice gets dry, about 2-3 minutes. Add the broccoli, sausage, mushrooms and soy sauce and stir-fry for 2-3 minutes to heat through. Adjust seasonings to taste and serve.

Makes 6 servings

Check out many other delicious looking recipes at Sunday Nite Dinner.

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